Goat Milk Kefir
Goat Milk Kefir
RM 50
1
5 billion to 30 trillion CFU
Every bottle carries between 5 billion and 30 trillion live cultures — measured from actual fermentation, never guessed.
Slow, small-batch brew
Fermented over days, not hours. Real ingredients, nothing shelf-stable or pasteurised away.
Naturally low in sugar
Most bottles sit under 5g of sugar. The fermentation does the work, not the syrup.
Chilled to your door
Cold-chain delivery keeps the cultures alive from our cellar to your door.
The cellar range
Three drinks, billions of reasons
Water kefir, milk kefir and kombucha — each brewed to a different character, all alive with live cultures.
Kombucha
Pomegranate Kombucha
RM 37
1
Bestseller
Milk Kefir
Mango Milk Kefir
RM 37
1
Water Kefir
Strawberry Water Kefir
RM 32
1
Our story
We brew the slow way, because cultures can't be rushed.
Since 2012 we've fermented in small batches from heritage grains and a mother SCOBY we've kept alive for over a decade. No pasteurising, no shortcuts — just living drinks that taste the way ferments should: bright, tart, and properly alive.
Independently studied by Universiti Putra Malaysia
Our kefir grains have been the subject of two published academic studies examining their probiotic and antioxidant properties.