Teresa Lena & Yuri Zaritski are the founders of Kefir & Kombucha.
This couple is the alpha & omega at the heart of the whole creation followed by their 2 beautiful sons Ethan & Victor
It is a small family production. We have decided to remain this way to privilege the quality over the quantity and profits. For this reason you will not find our produce in any shop.
Yuri has been brewing Kefir for more than 10 years and together with his wife Teresa in more recent years they have developed a way to produce the “magical potions” as delicious as powerful. The family’s fermentation process is unique and gives the magical result that combines good taste and strong health potential.
After brewing Kefir and Kombucha for so long we had time to observe the best ways to cultivate these Symbiotic Colonies Of Bacteria and Yeast (SCOBY). Daily observations and adaptations are being carried out to maintain the optimum potential of the drinks in terms of the live bacteria in them – which is represented by the total growth of bacteria in weight within 24h (20-50% growth is a good sign!)
We monitor the sugar level of our drinks in a precise manner so as the drinks are sweat enough to the taste and provide enough of food for bacteria to live on in a refrigerated environment to over a 30 days period (duration for the Pure Kefir or Pure Kombucha).
We strive to encompass every step of the production as to bring health to people. In particular we aimed to provide the cleanest water possible. 5 stages filtering system is used to filter among others fluoride, chlorine, heavy metals & other harmful debris.
We always have a smile while preparing our magical Kefir and Kombucha while being conscious of the intention that we transmit into our products.
CLICK HERE to access our contact information.
We are very easy to be contacted from morning to evening time in Malaysia and will be happy to answer some of your questions about the probiotic drinks or even give you some advises on how to consume it for your particular case of use of it.