We deliver our Kombucha in Kuala Lumpur, Malaysia, to your home within 24 hours or even within hours if you place your order before 17H00.
For faster delivery, do not hesitate to contact Youri’s mobile / WhatsApp 0126052629.
You get the best of both worlds – Kefir & Kombucha! Our very potent blend of 80% of Kefir & 20% of our very powerful Kombucha can heal and balance things out in a day, half-day, an hour, sometimes even within minutes! You cannot go wrong with this particular blend!
How did Kombucha come to Kuala Lumpur, Malaysia?
The first recorded use of Kombucha comes from China in 221 BC during the Tsin Dynasty. It was known as “The Tea of Immortality”. Eastern Europe, Russia, and Japan have been using Kombucha for several centuries. It’s from Japan in 415 AD that the name kombucha is said to have come.
Why the Kombucha that we provide to you in Kuala Lumpur, Malaysia is different?
Our family has been brewing Kombucha in Kuala Lumpur since 2012. We have developed our in-house receipt that combines not only the taste but the therapeutic strength as well. Many trials and experimentations with different ingredients, blends, durations, temperatures and various environmental conditions have brought us to today’s result.
Our Kombucha in Kuala Lumpur is polyvalent.
We train our bacterium in different environments to increase its strength by promoting its flexibility. Why? Because our stomach and intestines experience different stages during the day with variations in acidity and nutrients content.
We have trained our Kombucha, in the same way, to increase its chances to make a home in you in a symbiotic way.
Ultimately, you want the Kombucha to populate a significant portion of your gut!
How to consume our Kombucha in Kuala Lumpur, Malaysia?
In contrast with Kefir that you can consume without limitation, Kombucha’s consumption has to be moderate. Kombucha produces the same essential acids that our liver makes, and that is essential for our body. These essential acids cross the blood barrier without the need for digestion. As a consequence, consuming too much Kombucha can increase the blood’s acidity.
Overdosing on Kombucha is rare. But it is worth mentioning the issue for your awareness and safety.
The blend that we propose to you in our Kombucha in Kuala Lumpur is ready to be consumed straight from the bottle. The delicate mixture of our crafted Kefir and Kombucha gives you an optimum therapeutic effect while being completely safe.
We advise drinking half a bottle per day of our Kombucha – Royal Treat, divided into 3-4 partaking of small glasses of ~100ml. The trick is to spread it during the day rather than finishing half a bottle or a bottle in one shot.
Where to find our Kombucha in Kuala Lumpur, Malaysia?
Even though some local cafes, restaurants, gyms and yoga studios sell our Kombucha, you won’t find us in major outlets. Since our products are ALIVE, their honest and real shelf life is about one month. Our blends with fruits, roots, teas, herbs, and berries have been carefully crafted into a combination of potency and a tasty explosion of natural flavours.
As time progresses, our alive bottles change in taste. We have failed to deliver the best by the medium of shops where the bottles would wait for you a particular time and lose their flavours.
The decision was easy to make: we decided to deliver you directly with the freshest. When you purchase Kombucha from us in Kuala Lumpur, you get everything as we have intended for you without a middle person that introduces delays, loss of flavours and potency as a consequence.
You can order your Kombucha on our site right here or send a list of what you need to Youri’s mobile / WhatsApp 0126052629 or follow this WhatsApp link.
What is so special about our Kombucha in Kuala Lumpur, Malaysia?
We advise you to do your research and do not see the following as an absolute claim. Besides this, we can vouch for the numerous positive feedbacks from hundreds of our clients in Kuala Lumpur and Malaysia.
We do not wish you to have a stomach ache, but if so happens you have one, it does not bite to try Kombucha to deal with it.
The results can be as quick as 15 minutes. Usually, an upset stomach stabilizes within 24-48 hours after the first partaking of Kombucha, followed by a regular consumption during this time frame.
The results will vary from person to person. We have noticed a correlation between the amount of time a person waited before seeking help and the amount of time to recovery. The faster you act, the quicker the results. The additional time allows the pathogens to establish and multiply; hence an immediate consumption of Kombucha creates a competitive environment for pathogens.
For example, the laboratory observation shows that H. pylori die in contact with Kombucha. And you know what? Kombucha is super competitive.
How did Kefir come to Kuala Lumpur, Malaysia?
Kefir originated roughly 2000 years ago in the Caucasus Mountains and is considered one of the eldest fermentations known to human history. Kefir has at least 40 types of bacteria, 10 types of yeast and enzymes that will supercharge your digestive system & your overall wellbeing.
Our kefir grains are a mix of grains originating in the Himalayas and France’s second origin.
Our Kefir grains have won a university test!
Muganti Rajah Kumar from UPM University of Malaysia has conducted the laboratory analysis of our grains in competition with other Malaysian brands of Kefir. Our Kefir’s grains have shown a superior anti-oxidative activity in comparison with the other grains provided by our competitors
Paper originator: Muganti Rajah Kumar
The subject of the study (LINK):
Selected Kefir Water from Malaysia Attenuates Hydrogen Peroxide-Induced Oxidative Stress by Upregulating Endogenous Antioxidant Levels in SH-SY5Y Neuroblastoma Cells.